New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Sat, May 25	11:00 A.M.	A Coastal Feast NHPBS (11.1) Join Chef Christer Rodseth on a culinary journey through Ã…fjord municipality on the Fosen Peninsula in Mid-Norway.
Sat, Jun 15	11:00 A.M.	A Flavor of History NHPBS (11.1) Chef Christer visits a naval shipyard in Horten and learns what the navy crew ate onboard in the old days.
Sat, Jun 22	11:00 A.M.	A World of Flavors NHPBS (11.1) Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile.
Sat, Jun 29	11:00 A.M.	Plenty of Salmon NHPBS (11.1) Christer explores the island of Froya in Mid-Norway, known for its exceptional seafood from the North Atlantic.