Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement. TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today. The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago. Each episode explores how the artisans do their work, traveling to unique corners of the country while uncovering regional food culture and history along the way. Throughout the series, viewers also learn what drives these makers, what inspires them, and how they perfected their craft.
Sat, May 11 | 3:00 P.M. |
Askinosie Chocolate
NHPBS (11.1)
At the heart of Askinosie Chocolate's mission, aside from hand crafting bean-to-bar chocolate, is the desire to impact the lives of cacao farmers across the globe. |
Sat, May 18 | 3:00 P.M. |
Adam Puchta Winery
NHPBS (11.1)
Founded in 1855, Adam Puchta Winery is the oldest, continuously-owned family farmed winery in the US. |
Sat, May 25 | 3:00 P.M. |
Yoli Tortilleria
NHPBS (11.1)
In this episode, you'll meet a woman born and raised in Sonora, Mexico, who is honoring her history while crafting James Beard-winning flour and corn tortillas in the heartland. |
Sat, Jun 15 | 3:00 P.M. |
Foeder Crafters of America
NHPBS (11.1)
Foeders have been used to store and age beverages for centuries. |
Sat, Jun 22 | 3:00 P.M. |
Still 630
NHPBS (11.1)
In the shadow of the Gateway Arch, Dave Weglarz, a river-guide-turned-bonds-trader-turned distiller is hard at work, hand crafting Missouri bourbon, rum, brandy and thoroughly unique botanical-forward gins that have been ranked among the top spirits in the country. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg